Food, etc.
Percentage of Food Grown:
1-5%
(Vegetable & herb garden in front yard; fruit trees.)
Share Community Meals:
2-5 times/week
(Dinners Monday-Friday are organized - everyone cooks/cleans once per week, and informally we often cook for each other more than that, using the (almost all organic) food we all buy collectively.)
Dietary Choice or Restrictions:
Diet is up to each individual
(As a community we buy only vegetarian food, however individuals are free to buy meat with their own money and store/cook it in the second kitchen.)
Dietary Practice:
Primarily vegetarian
Alcohol Use:
Used occasionally
Tobacco Use:
Seldom used
(Permitted outdoors only)
