Food, etc.
Percentage of Food Grown:
1-5%
(Large vegetable garden, fruit trees.)
Share Community Meals:
2-5 times/week
(2 times/ week.)
Dietary Choice or Restrictions:
Diet is up to each individual
(Vegetarian option always available at all meals or events.)
Dietary Practice:
Omnivorous
(Both meat eaters and vegetarians.)
Alcohol Use:
Used occasionally
(Mix of teetotalers and moderate drinkers.)
Tobacco Use:
Prohibited
(Yuk!)