Food, etc.
Percentage of Food Grown:
1-5%
(We have a small but pretty herb garden.)
Share Community Meals:
Nearly all dinners
Dietary Choice or Restrictions:
Diet is up to each individual
Dietary Practice:
Primarily vegetarian
(Most of the cooks are vegetarian; house members are more evenly split veg/carnivore.)
Alcohol Use:
Used occasionally
Tobacco Use:
Used Occasionally