Food, etc.
Percentage of Food Grown:
21-50%
(All grown organic. Lots of vegetables in the seasons.)
Share Community Meals:
1 time/week
(Groupes of 2-3 prepare the food in our big kitchen connected to the assamblyroom.)
Dietary Choice or Restrictions:
Diet is up to each individual
(Few members er vegetarian, therefor the common meal will have both with and without meet.. The common buy of groceries take care of special needs. We have a store room, where everybody can go and get everything without registration. Some few fresh goods we buy extra privatly.)
Dietary Practice:
Omnivorous
(As much as possible organic grown food)
Alcohol Use:
Used occasionally
Tobacco Use:
Used Occasionally
(Only few members smoke. Smoking outside only.)