Food, etc.
Percentage of Food Grown:
6-20%
(We have recently gained a community garden plot and are aiming to increase food production)
Share Community Meals:
2-5 times/week
(Meals are cooked communally 5 nights a week, though we end up eating together a lot more on average)
Dietary Choice or Restrictions:
Diet is up to each individual
(We purchase and cook food communally based on a vegetarian diet, however individuals are left to their own devices otherwise)
Dietary Practice:
Omnivorous
(Range from vegans to meatlovers)
Alcohol Use:
Used occasionally
