Food, etc.
Percentage of Food Grown:
6-20%
(Open to animal husbandry, vegitable and fruit gardens.)
Share Community Meals:
2-5 times/week
(Stone Soup. Everyone contributes promotes community.)
Dietary Choice or Restrictions:
Diet is up to each individual
(all dietary concerns will be respected.)
Dietary Practice:
Omnivorous
Alcohol Use:
Used Often
(Planning on producing fruit wines for sle or barter.)
Tobacco Use:
Seldom used
(Smoking is bad for one's health,)
