Food, etc.
Percentage of Food Grown:
6-20%
(dependingon context, this greatly varies)
Share Community Meals:
2-5 times/week
(some teams eat together every day, others only in households)
Dietary Choice or Restrictions:
Diet is up to each individual
(strong emphasis on growing food, fairtrade and organic options)
Dietary Practice:
Omnivorous
Alcohol Use:
Seldom used
(depending on context of community)
Tobacco Use:
Seldom used
(some people living with our various teams may still use tobacco outside the house - quite rare now)