Food, etc.
Percentage of Food Grown:
over 50%
Share Community Meals:
Nearly all meals
Dietary Choice or Restrictions:
Diet is up to each individual
(meat, eggs, produce are all grown on site and production should match resident's diet)
Dietary Practice:
Omnivorous
Alcohol Use:
Used Often
(homemade wine and beer is availible)
Tobacco Use:
Seldom used
(no smoking in buildings)