Food, etc.
Percentage of Food Grown:
over 50%
(goal is to produce 90% own food)
Share Community Meals:
1 time/week
(This is up to individuals)
Dietary Choice or Restrictions:
Diet is up to each individual
Dietary Practice:
Omnivorous
(no dietary restrictions)
Alcohol Use:
Used occasionally
(up to individual)
Tobacco Use:
(up to individual)