Food, etc.
Percentage of Food Grown:
(We have a community garden with plots for individuals.)
Share Community Meals:
2-5 times/week
(Twice a week)
Dietary Choice or Restrictions:
Other
(We try to feature both veg and meat at meals and we try to meet members' food allergy restrictions.)
Dietary Practice:
Omnivorous
(We try to cook with organic food whenever possible.)
Alcohol Use:
Used occasionally
(It's used by individuals as often as individuals care to drink.)
Tobacco Use:
(There is no smoking in the common house.)
