Food, etc.
Percentage of Food Grown:
21-50%
(Goal: over 50% within the year)
Share Community Meals:
2-5 times/week
Dietary Choice or Restrictions:
Diet is up to each individual
(Health is paramount)
Dietary Practice:
Omnivorous
(Raw and local foods are encouraged)
Alcohol Use:
Used occasionally
(Restricted in common areas)
Tobacco Use:
Seldom used
(Prohibited in common areas)