Food, etc.
Percentage of Food Grown:
over 50%
(We grow most of our own food at the rural site, less so in town.)
Share Community Meals:
2-5 times/week
(This isn't strictly scheduled, but arises organically.)
Dietary Choice or Restrictions:
Diet is up to each individual
Dietary Practice:
Other
(Individuals vary greatly.)
Alcohol Use:
Used occasionally
(Individuals vary.)
Tobacco Use:
Used Occasionally
(A few members smoke; most do not.)