Food, etc.
Percentage of Food Grown:
6-20%
(Garden plot (70x140) is actively being worked this year with expectations of sufficient food storage..)
Share Community Meals:
2-5 times/week
Dietary Choice or Restrictions:
There are some dietary restrictions
(We accommodate those with food allergies.)
Dietary Practice:
Omnivorous
(We have grown some meat products and intent to add more.)
Alcohol Use:
Used Often
(We like wine and/or beer with dinner.)
Tobacco Use:
Prohibited
(Some of us have asthma--and cigarettes are a danger around hay.)
