Food, etc.
Percentage of Food Grown:
6-20%
(Community will produce some of its own food.)
Share Community Meals:
2-5 times/week
(Currently holding monthly potlucks)
Dietary Choice or Restrictions:
Diet is up to each individual
Dietary Practice:
Omnivorous
Alcohol Use:
(not allowed in common areas or meals)
Tobacco Use:
(not allowed in common areas or meals)