Food, etc.
Percentage of Food Grown:
1-5%
Share Community Meals:
Nearly all dinners
(dinner is served mon-thu with brunch and dinner served on sunday)
Dietary Choice or Restrictions:
Diet is up to each individual
Dietary Practice:
Omnivorous
Alcohol Use:
Used Often
(While we are not a)
Tobacco Use:
Used Often
(smoking only allowed in member's rooms or outside)