Food, etc.
Percentage of Food Grown:
none
(some houses have gardens)
Share Community Meals:
Nearly all dinners
Dietary Choice or Restrictions:
Diet is up to each individual
(each cook chooses their menu)
Dietary Practice:
Omnivorous
(we have three vegetarian houses)
Alcohol Use:
Used occasionally
(we have one substance free house)
Tobacco Use:
Used Occasionally
(each house has their own smoking policy. we have one substance free house)