Food, etc.
Percentage of Food Grown:
1-5%
(Soon to be much higher, hopes of 80% in our first five years.)
Share Community Meals:
Nearly all meals
(We all use same kitchen, same communal food.)
Dietary Choice or Restrictions:
There are some dietary restrictions
(Mainly vegetarian, non corporate, non cruel food.)
Dietary Practice:
Primarily vegetarian
Alcohol Use:
Used occasionally