Food, etc.
Percentage of Food Grown:
6-20%
(we do extensive gardening and food preservation)
Share Community Meals:
Nearly all meals
(varies according to what each person is doing that day)
Dietary Choice or Restrictions:
Diet is up to each individual
(we like people to eat healthy but don't force anything on anyone)
Dietary Practice:
Primarily vegetarian
(we eat lots of fruit and vegetables, and restrict meat to generally fowl and fish)
Alcohol Use:
Seldom used
(we like the local wine)
Tobacco Use:
Prohibited
(smoking is probably the worst thing you can do to your body and also affects those close to the smoker. Not allowed in the building.)
